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NU Chayamachi 8F ■The finest freshly steamed Xiaolongbao and Dim sum sum delivered by a Shanghai Dim sum master...a mouthwatering aroma and flavor overflowing
Umeda Sky Building 39th floor - Enjoy the spectacular view of Osaka and authentic Chinese cuisine. Private rooms are perfect for anniversaries and get-togethers! Lunch is also popular
[A new style bar where alcohol comes out of the tap] All you can drink for free after 10pm! !
[5 minutes walk from Osaka Station] Enjoy popular Chinese food at the Chinese bar "PAO2" with 120 minutes of all-you-can-eat and drink!
Umeda Higashi-dori shopping street ♪ Enjoy authentic Taiwanese Cuisine such as Dim sum and small plates!
There are plenty of dishes that go well with cold beer, such as fried Gyoza / Dumpling and fried chicken. Even if you don't eat hot pot, you are welcome to just come by for a dish.
[Kitashinchi/Hondori] The finest Chinese food prepared by a hotel-trained chef. .
~ Accepting welcome and farewell parties! ~ ★ Seats are available for 3 hours! “Affordable course with all-you-can-drink” is popular♪
[Directly connected to Umeda Station] Authentic Dim sum and other delicacies made by a Hong Kong Dim sum chef at reasonable prices! Great for large parties too!
We accept reservations for various banquets!
[5 minutes walk from Kitashinchi Station] Established in 1967, "Seimei" is hailed as Osaka's representative Chinese restaurant.
A new style Restaurants you can enjoy French cuisine and Chinese cuisine in one course! Recommended for a special night such as an anniversary
Once you try it, you'll be hooked! A restaurant serving Kagawa's specialty "bone-in chicken" and overflowing "juicy iron pot Gyoza / Dumpling"
There are 84 red tigers spread throughout Japan. Its name is "Benitora"
餃子とビールは文化です。餃子好きが研究を重ねて創りあげた餃子を多くの人に食べていただきたい
Eat as many shumai as you like! Drink! A lively siomai bar◎
You can enjoy authentic Cantonese cuisine representing Kobe in Umeda, Osaka. Please feel free to contact us for reservations.
This is a place where you can find Taiwanese delicious food. A long-established Taiwanese Cuisine specialty restaurant that has been run by Liu and his son for three generations.