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We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
[2 minutes walk from Umeda Station] Delight in the carefully selected ingredients grilled on the robata, such as fresh seafood and seasonal vegetables ◆ Also suitable for private rooms and group meals
Open until 25:00 on Fridays, Saturdays, and days before holidays ♪ Cheers with Seafood dishes full of seasonal flavors and famous sake! Various courses are also suitable for banquets ◎
<7 minutes walk from Hankyu Umeda Station> Enjoy carefully selected “aged Edomae sushi” in a hideaway for adults
Close to Nishi-Umeda Station ◆ Enjoy dishes and grilled dishes made with seasonal Seafood and vegetables. Great happy hour too! Private room available
[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups
Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock
[Hanshin Umeda Main Store 9F] Summer-only sake arriving one after another!
We are now accepting reservations for welcoming and farewell parties!! We also have private rooms available♪ [5 minutes walk from Hankyu Umeda]
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.