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Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.
[Kitashinchi] All-you-can-eat yakitori made with Kyoto Akajidori chicken for 10 groups per day, all-you-can-drink wine (34 types) and whiskey (52 types).
A stylish dining experience where you can enjoy carefully selected ingredients and Local Cuisine from all over Japan.
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.
The long-awaited second store “Kitashinchi Sushi Kappo Nono” will have its grand opening on March 6th. For details, please refer to restaurant information URL.
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
First in Kansai! Clam specialty dining
[Top floor of "HERBIS PLAZA ENT" directly connected to Umeda/Osaka Station] Reopening on September 14th
Conveniently located just 3 minutes' walk from Osaka's major stations. We offer a variety of plans perfect for entertaining and business meetings.
The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!