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"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
◇Located near Umeda, Kitashinchi, Osaka◆Relax yourself with delicious dishes, seasonal cuisine, and tasty sake◇
5 minutes walk from Higashi-Umeda Station♪ ``Shijimi-yakiniku'' made with domestic clams and beef offal cooked in an iron pot to enjoy with all five senses.
3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
Notice from Umeda store
[Raw meat favorite!] Enjoy raw Yakiniku (Grilled meat) of "Tosa Wagyu beef" delivered directly from Kochi and rare parts of yakiniku in a retro Showa-era space!
[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi
The owner raises and pulls the chicken himself at his own poultry farm in Kagoshima◎
Juwari Soba Genmori Kitashinchi Main Store
“A bar with 80 brands of Japanese Japanese-style meal, sake & wine” ■4 minutes from Kitashinchi/Nishiumeda ■All-you-can-drink of 25 types of sake is popular!
[High quality food at a good price] A casual Italian Cuisine bar with a reputation that exceeds famous restaurants?!
[3 minutes walk from Nakatsu Subway Station] Local chicken and branded chicken flavored with Kishu Binchotan charcoal. A relaxing space based on wood♪