Seafood (For Families and Children) for lunch in Osaka Umeda Sta.

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka

Made with red vinegar that has color, aroma, flavor, and richness. Exquisite sushi made with excellent craftsmanship. 3 minutes walk from Umeda/Osaka Station

[Umeda Hilton Plaza East] Hokkaido Local Cuisine Kita Sakaba! Also open for lunch! ! ♪

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[2 minutes walk from Umeda Station] Delight in the carefully selected ingredients grilled on the robata, such as fresh seafood and seasonal vegetables ◆ Also suitable for private rooms and group meals

We are opening a tempura kappo restaurant as a sister store of "Osaka Odenkyu"! Delicious food in a spacious restaurant in a casual setting ◎

[Open Festival Completely Private Room] All-you-can-eat and drink fresh Seafood Sushi and meat Sushi for 3 hours 3,000 yen *Discount benefits available★

[Whity Umeda] A sushi bar that is particular about its procurement [Umeda Underground Mall]

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

[Hanshin Umeda Main Store 9F] Summer-only sake arriving one after another!

[1 minute walk from Kitashinchi Station] We also offer banquet courses where you can fully enjoy artisanal sushi and Tosa gourmet food delivered directly from the farm.

[Private room available] Straw-grilled fresh swimming squid and bonito. ＼Featured in the Magical Restaurants broadcast on March 8th／

2 minutes walk from Kitashinchi Station ◆ Use red vinegar, white vinegar, and shari depending on the toppings ◎ Enjoy seasonal ingredients

Close to Nishi-Umeda Station ◆ Enjoy dishes and grilled dishes made with seasonal Seafood and vegetables. Great happy hour too! Private room available

[Fusion Restaurants where you can enjoy an extraordinary experience] Authentic Edomae Sushi and Tempura ◆ A variety of Japanese Cuisine that make use of seasonal ingredients

First in Kansai! Clam specialty dining

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

[1 minute from Umeda Station] Kyoto Kaiseki with carefully selected matsutake mushrooms and famous eel dishes served by a 300-year-old long-established restaurant

At Sushi Ikken, we pay close attention to every detail, including the procurement, preparation, and cooking methods.