Online reservation
Close
Enjoy a dinner of wine, Grilled skewer skewers and seared wagyu Sushi. Made with fresh, carefully selected chicken and wagyu beef.
5 minutes from Higashi Umeda Station ◆ [Reservation required] Enjoy local chicken dishes and other seasonal flavors with seasonal courses centered around creative Japanese-style meal.
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
High-quality yakitori for the masses. Right from Ohatsu Tenjin! Lunch is available from 12:00 on Saturdays, Sundays, and holidays.
A meat Izakaya (Japanese-style bar) run directly by a butcher! Enjoy our wide selection of 16 types of wine by the glass and carefully selected side dishes!
[Umeda Higashi Dori] Popular meat bar where you can enjoy "meat sashimi x Yakitori (grilled chicken skewers) x Grilled skewer x stew" ♪
The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties
[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake
3 minutes from Higashi Umeda Station ◆ Enjoy a special a la carte dish of yakitori grilled over Bincho charcoal and paired with alcohol. Can be reserved
The owner raises and pulls the chicken himself at his own poultry farm in Kagoshima◎
6/27 (Thu) ★Fully booked★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358
[Smoking allowed at all seats ◎ Invoice registered store] Reservations available on June 27th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant
Even though it's Reiwa, it's Showa! ? A back alley bar that is popular on social media where people who are tired of the modern world gather.