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Made with red vinegar that has color, aroma, flavor, and richness. Exquisite sushi made with excellent craftsmanship. 3 minutes walk from Umeda/Osaka Station
[Umeda Hilton Plaza East] Hokkaido Local Cuisine Kita Sakaba! Also open for lunch! ! ♪
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
Savor the sumptuous seasonal cuisine and craftsmanship in a luxurious space. For anniversaries and meals with loved ones
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
The long-awaited second store “Kitashinchi Sushi Kappo Nono” will have its grand opening on March 6th. For details, please refer to restaurant information URL.
A restaurant located on the first basement floor of Osaka Station Building 1 that serves exquisite cuisine prepared by Japanese artisans using seasonal ingredients!
First in Kansai! Clam specialty dining
[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.
[Devoting a lifetime to delicious fish] A hidden fish specialty restaurant in Higashi Umeda where you can enjoy the seasons with seasonal drinks and side dishes.
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
[Now accepting reservations for early summer parties!] Enjoy Japanese Japanese-style meal made with seasonal ingredients and sake at 11 different temperatures.
Reservations are accepted from 11:00 to 21:00 on weekdays and from 11:00 to 17:00 on weekends and holidays.
"24hours/7days" anytime, with anyone. A comfortable place where you can relax like your own home.
We are proud of our outstanding freshness! ``Popular Sakaba Banto'' cherishes once-in-a-lifetime opportunities that cannot be reserved.