Seafood (Takeout) for lunch in Osaka Station, Umeda, Shinchi

[2 minutes from Nakazakicho Station] Stylish `` Tempura'' that you can enjoy with salt and creativity instead of tempura ♪ Terrace seating available!

3 minutes from Kitashinchi Station ◆ Enjoy Japan's three major wagyu beef prepared in a variety of ways ◇

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪

Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.