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Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
【梅田駅・大阪駅直結】4月4日(木)OPEN◆コスパ抜群!鰻×牛タン炉端焼き大衆酒場!
[Robatayaki, Udon, Eel Nariya] Course with all-you-can-drink for 3,500 yen! We also have the rare eel hotpot!