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A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.
[Founded 40 years ago] Teppanyaki restaurant unique to a hotel where you can enjoy the ultimate luxury using the highest quality ingredients. Also on the anniversary
[1 minute walk from Kitashinchi Station (reservation required)] Enjoy Japanese and Western kaiseki cuisine in a hideaway for adults.