Seafood (Sake & Wine) in Osaka Station&Umeda&Shinchi

[We now have a completely private room! 】＼Near the station/Casual specialties made with carefully selected fresh fish and seasonal ingredients

◆◆◆◆◆◆◆We are proud of our fresh chicken, seasonal fish, and vegetables. ◆◆◆◆◆◆◆◆◆

5 minutes from Umeda Station ◆ Fresh fish, vegetables, and meat made with carefully selected ingredients from all over the country, grilled directly over charcoal! reserved for 36 people◎

2 minutes from Kitashinchi Station ◆Cheap and delicious! Izakaya (Japanese-style bar) where you can enjoy a wide variety of menus including Osaka specialties ◎All-you-can-drink available♪

Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock

★Thanks to you, we have been in business for a quarter of a century! 26th anniversary! [5 minutes walk from Higashi Umeda Station] ○All seats are tatami rooms ○Private rooms available

[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!

≪Fukushima, 10 minutes walk≫ Full-bodied fresh seafood course★

Private rooms available for 2 to 40 people! Enjoy Creative Cuisine while sitting comfortably on a sunken kotatsu table.

At the back approach to Ohatsutenjin Shrine, enjoy fresh Oyster dishes that can be enjoyed all year round and a wide variety of side dishes with delicious alcohol