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From Tempura full of seasonal ingredients to delicacies of fresh fish delivered directly off the coast of San'in! Enjoy carefully selected spilled sake at a banquet ◎
[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.
[Umeda | Smoking allowed] A Seafood Izakaya (Japanese-style bar) with great freshness! The popular "Gout Hot Pot" is only available by reservation (banquets available for up to 60 people)
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.