Buranjeri Takagi
(ブランジェリー タカギ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Nearby restaurants / ケーキ
Filter by category
- Overall
- Washoku (Japanese cuisine)
- Japanese Cuisine
- Sushi
- Seafood
- Soba (Buckwheat noodles)
- Unagi (Eel)
- Yakitori (Grilled chicken skewers)
- Okonomiyaki (Japanese savory pancake)
- Monjyayaki
- Yoshoku (Japanese style western cuisine)
- French
- Italian
- Spanish
- Steak
- Chinese
- Korean
- Thai
- Ramen, Tsukemen (Dipping noodles)
- Curry
- Nabe (Japanese hot pot)
- Motsu-nabe
- Izakaya (Japanese style tavern)
- Bread, Sandwich
- Sweets
- Bar
- Tempura
- Yakiniku (Japanese BBQ)
- Ryokan (Traditional Japanese inn)
- Bistro
- Hamburger steak
- Tonkatsu (Pork cutlet)
- Kushi-age (Deep-fried skewers)
- Udon (Wheat noodles)
- Shabu shabu (Japanese hotpot)
- Okinawa cuisine
- Hamburger
- Pasta
- Pizza
- Dumpling
- Tripe
- Cafe, Kissa (Japanese coffee shop)
- Kissa (Japanese coffee shop)
- Cake
- Bubble tea (Boba tea)
- Cafeteria
- Buffet
Restaurant information
Details
| Restaurant name |
Buranjeri Takagi
|
|---|---|
| Categories | Bread、Sandwich、Sweets |
| Phone number (for reservation and inquiry) |
06-4803-0008 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市西区江戸堀1-5-1 |
| Transportation |
大阪市営地下鉄四つ橋線「肥後橋」駅(5-B出口)から徒歩1分 83 meters from Higobashi. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
￥1,000～￥1,999 ～￥999 |
| Average price（Based on reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
（ テイクアウトのみ） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
A house restaurant |
| Service |
Take-out |
| Website |