満足度が高いぜっぴんビストロ　SDGSも自然に : La Tortuga

On a quiet, rainy Monday, I made a reservation for 12:00 and went out with my beloved daughter. The atmosphere is that they are working through the coronavirus pandemic with their fans as usual. At a time when many restaurants are forced to close, Restaurants are gaining support not only for their delicious food, but also for their ingredients and techniques. ``I'm sure it'll be fine, right?'' I called and made the reservation.I felt relieved. When my daughter returned to Osaka, I made a lunch reservation to celebrate her discharge from the hospital. The store, which has been around for over 10 years, still welcomes us at the same location. This is my daughter's favorite Restaurants. SDGS has become a hot topic and has become popular, but since it is about the way things should be and everything about life, we are happy to see that the standard is supported by people who are faithful to nature. I believe that the ``era of authenticity'' that Corona V has taught us has arrived. When I went to the restaurant and announced my reservation, I was shown to a seat set at a large wooden table. Chef Manya only uses ingredients that he has personally searched for and is satisfied with, so there is a sense of excitement and anticipation in each and every dish. You can see why I have become a fan of this mysteriously connected shop. This time too, the bread is former Takeuchi bread. (Currently, it looks like Namase Hutte in Nishinomiya.) When my daughter took a bite, she said, "This is Takeuchi bread!" I was impressed because the store had moved from Utsubo Park and was no longer available. It's definitely delicious! ! This is a bakery where you'll want to wait in line to buy. It was the most delicious and safest bakery in Osaka. Nostalgic taste. Lunchtime dishes are only 3,300 yen including tax and including a service charge. Select and order food from the menu. last order was from 12:00 to 14:00. I wanted to have a meal with wine, but my daughter was recovering from an illness. I had plans after that, so I decided to go non-alcoholic. I'm looking forward to sharing many dishes with my daughter. We each ordered what we liked. The most delicious pate, terrine. If you eat this, you will become a fan of the restaurant! Probably. Pumpkin Soup A rich, refreshing and delicious pumpkin soup that will warm your heart on a cold rainy day. Today's fish dish: half the fish starting from the head. It was delicious with lots of vegetables and shellfish that brought out the best in each other. Braised Shinshu pork with bone It had a very delicious seasoning, and the collaboration with the plenty of vegetables was exquisite. Dessert Cheese a la carte ice Ice cream and cake Tea It was around 2:30 pm when we finished our meal. The tables are also full. Solo diners, couples, and groups eating with a glass of wine in hand. This is a casual Restaurants where you can enjoy a variety of styles. The portions are large, so it's perfect for relaxing and enjoying conversation. This time too, I was full and couldn't move... Cards started from 10,000 yen or more. I was able to celebrate my daughter at a shop with good manners. Thank you very much for the delicious and satisfying food. I am very grateful to you. Praying for the development of the store.

２０１１年１０月現在、ランチは2,300円コースのみです。

北浜の路地に入った所に位置し、平日のランチは比較的空いていました。
店内はスタッフが4,5人ほどでビストロ的雰囲気。
休日の午後、ワイン片手にゆっくり食事する場所のようです。
日曜日は満席。

内容は噂通りにボリューム感のあるメニューで満載でした。
女性にとっては、かなり量が多いので、ある程度の覚悟が必要です。
（でもワインがあれば完食できるかも。）
お肉が多いように思えましたが、
お野菜も前菜･メイン共に
出てくるのでバランスが良かったです。

テリーヌやパテがおきにいりです。

一緒に出てくるパンはわたしのお気に入りの安全なパン屋さん
「タケウチ」のもので嬉しくなります♪

デザートも季節物が一工夫されてお皿に盛られているので
満腹のお腹にもすっと入ってしまうおいしさ。

店内はフランスでよく嗅ぐ匂いに似たソースのような香り？が充満していました。
この匂いが好きな人は忘れられないお店になるかもしれません。

静かな休日のランチタイムをゆっくりと過ごせるﾋﾞｽﾄﾛです。