Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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スパークリングワインの爽やかな泡は食欲を倍速させます
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彩り豊かな野菜が揃っており、カリカリとした歯ごたえ、そして健康的で満足感があり食べながら栄養補給できる
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コンニャク: 独特の食感と満足のいく味わい
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天使の海老: レモン塩で頭から尻尾まで旨い
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牛ヒレ: ソースでいただくと肉の旨味MAX
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カリフラワー: 胡麻ダレがマッチ。胡麻のコクが旨味を際立たせる
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鮑: 磯の贅沢な香りそのままでやわらかく仕上がってる
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豚のゆば包: 梅ダレのアクセントが効いていて美味しい。
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ヒラアジ: 風味豊かでホクホク
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グリーンアスパラ: 豪華に一本！衣のサクサク感がアスパラのシャキシャキした食感を引き立て一口食べるたびに新鮮な味わいが広がる
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蓮根: 胡麻ダレをかけた蓮根の串揚げは一口噛むと蓮根の歯ごたえと甘みが感じられる。
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帆立: 深みのある醤油の風味が絶妙に絡みつき、帆立の旨味を引き立てる。サクッとした衣が外側を包み、一口食べると帆立のジューシーな食感が口いっぱいに広がる。
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牛蒡ベーコン: ベーコンの塩気が程よく牛蒡の優しい甘みが引き立つ。牛蒡そのままの素材の美味しさを最大限に引き出し食べ応えも満点。
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甘鯛: 甘鯛独特の上品な味わいが感じられ魚本来の美味しさが際立つ。シンプルでありながらも素材の良さが光る贅沢な串揚げ。
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海鮮団子: 中に詰まった具材のふんわりとした食感、海の香りが広がり、様々な海鮮の旨味が調和している。
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苺アイス: フレッシュで美味しい。串揚げの締にピッタリ
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Restaurant information
Details
| Restaurant name |
Kushiage Shunzu（Kushiage Shunzu）
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|---|---|
| Categories | Kushi-age (Fried Skewer)、Dining bar |
| Phone number (for reservation and inquiry) |
050-5590-4813 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区今橋4-1-1 淀屋橋三井ビルディング ｏｄｏｎａ Ｂ１ |
| Transportation |
Directly connected to Yodoyabashi Station on the Subway Midosuji Line, 1 minute walk 89 meters from Yodoyabashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
40 Seats （ 18 counter seats, 22 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Paid parking available in the basement of Mitsui Building |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2008.5.30 |
| Phone Number |
06-6223-2228 |
Located on the basement floor of the odona building, directly connected to Exit 10 of Yodoyabashi Station on the Osaka Metro, we serve creative, healthy Fried Skewers. The crispy fried Fried Skewers of seafood and mountain produce are unique. The reservation this time is the ``Treat Course (5,390 yen)''. Includes 12 skewers and 1 drink. Furthermore, I was very satisfied with one drink and one skewer as an online reservation bonus. Konnyaku has a pleasant crunchy texture. Beef fillet is the best match between the flavor of the meat and the sauce! The angel shrimp is refreshing with lemon salt. Delicious from head to tail. The cauliflower has a great flavor with the sesame sauce. It retains the luxury of abalone, yet is still soft and full of flavor. The pork yuba bao is delicious with the accent of plum sauce. The Japanese horse mackerel is rich in flavor, and the lotus root is even more fragrant with the sesame sauce. The depth of flavor of the scallops comes from the soy sauce. Crab and cheese is simple but seasoned with salt. The burdock bacon brings out the natural flavor of the ingredients, and the sweet sea bream and Seafood dumplings also have their own flavor. Very satisfied with the variety of Fried Skewers. I definitely want to repeat it.