Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
181 - 240 of 325
(by guistar)
(by なにわナンバー)
(by なにわナンバー)
(by なにわナンバー)
(by noi103)
(by hana_à l’avenir)
(by ごごごごー)
店内(by kobe2001)
水(by kobe2001)
店舗(by kobe2001)
(by tomyamyummy)
(by tabitito)
(by 麻太郎)
内観(by 芋洗坂グループ長)
内観(by 芋洗坂グループ長)
(by TM25)
(by Hana8)
(by Hana8)
(by Hana8)
(by yaman177)
(by noi103)
(by はらぴこちゃん)
(by くいしんぼましゅさん)
レトルトの箱♪(by 道場Rock三郎)
裏面の説明♪(by 道場Rock三郎)
あれ、製造は埼玉なんだww(by 道場Rock三郎)
(by ぱっちょ@カレーブログ)
(by ぱっちょ@カレーブログ)
(by ぱっちょ@カレーブログ)
(by ぱっちょ@カレーブログ)
(by 盛さん/もりもり)
(by おさきりほ)
(by おさきりほ)
(by ginzatetsu)
(by けんごの食べログ)
(by mirusei)
(by next challenger 42)
(by エイプマン)
(by イズゴロウさんツ)
内観(by 牛丼仮面)
内観(by 牛丼仮面)
(by SNOOPY18)
(by いよちゃん@カレー)
Columbia8 2019年12月(by @すすむ)
(by okapyon)
(by okapyon)
(by 名無しのごんべぇ)
(by Jiu3116)
(by Jiu3116)
(by はおはん)
(by ゴンからの手紙)
(by Tetsuya.y)
(by Yotchy)
(by cat19)
(by cat19)
(by Ginza1024)
(by おさきりほ)
(by おさきりほ)
(by おさきりほ)
カウンターのオブジェ 201906(by ミスターXXX)
Restaurant name |
Columbia8 (Columbia8 )
|
---|---|
Categories | Curry、Bar、Izakaya (Tavern) |
06-6203-7788 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市中央区道修町1-3-3 エビス道修町ビル2F |
Transportation |
京阪電車北浜駅から徒歩5分。 418 meters from Kitahama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
なし |
Number of seats |
9 Seats ( カウンター9席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
PR for restaurants |
和とスパイスのニューウェイブ。
連日、酒&カレー好きが集う店。イベントにもケータリング参戦するこだわる男、店主オギミ〜ルさんの情熱が詰まった牛すじ大根カレー900円は、泡盛で別に煮込むすじ肉大根を投入、優しさとスパイシーさが共鳴した和ダシが効いた一品。麦ご飯の上に黒胡椒をかけ、ルーの上にはカシューナッツ、ネギ、温たま、和カラシ添えとてんこ盛り。煮込みに1週間という執念のカレーは、焼酎400円とも好相性。念のための脱・居酒屋...
...