心･味･体が歓ぶお料理。「カラダが いちばんわかっているのかな」 : Sousakuryourito Wainno Omise Ueda Shinichirou

The spirit of the restaurant, the gentleness of the food that truly makes your body feel good. Not only was it delicious, but I fell in love with it. (The manager talks a lot lol) I came here again with a beautiful girl who is really into body maintenance. Second time. I want to see how the food is cooked, so I think I'll try it at the counter next time. We selected the most affordable course, 5500 yen. ** It was a good idea to use it as a counter. Because you can see outside from the window. However, after a while, the outline of the building becomes blurry due to the steam from the kitchen, and... *At the beginning, it looks like a dark steamed egg custard... ``Japanese yam, black sesame, and Jerusalem artichoke chawan mushi'' It looks like it's new to me. It's blackish! The flavor is really good from the Japanese yam and black sesame. My first taste, Wow, this is from the beginning! ? Starting with a dish that takes a lot of time and is already memorable. *Onion soup that I ate last time and was covered. This soup uses whole onions without using a single drop of water, and you will be surprised by the sweetness and thickness of the ingredients. It's something that makes your body happy. I'm always surprised by the sweetness.This time, there was something like a shiitake mushroom patty floating in the middle, and it felt like the blood in my body was flowing smoothly! ← Too sensitive lol *This focaccia is small and round. I ate it last time too and it was delicious! Served with Spanish olive oil. I really like the combination with oil. Olive oil with a bee mark. *Five appetizers come with homemade lemon and soy milk dip. A beautiful plate with color and balance in mind. This time, I was particularly impressed by the sweetness and deliciousness of the neatly arranged steamed vegetables. The soy milk cream stew was also good. *I received a question, "Is blue cheese okay?" and I received Bolognese pasta. Yeah! This flavor comes from blue cheese. The reason it doesn't turn out to be too thick is probably because it's mixed with minced pork. It goes well with thin tagliatelle (?) flat noodles. My favorite pasta is very delicious. I love blue cheese. *Risotto of mackerel and brown rice wrapped in a magical film that can withstand temperatures up to 270℃. It is baked while still wrapped in this film. Half of the water in the brown rice risotto has evaporated, leaving it with the taste of brown rice, but with an exquisite and mysterious softness. The mackerel was plump and delicious. Brown rice is a great supporting dish. In the end, we added dessert: Miso Cheesecake Each person had a different decoration with powdered sugar, making it very elaborate. It was a decoration of rape blossoms, Japanese warbler, and plum tree, which call for spring. The overwhelming smoothness of this miso cheesecake will make your eyes go wide. It tastes like miso, but it's really delicious. I especially want people who are interested in fermented ingredients to try this. ** This dish is also loved by our guests, who have become even more conscious of what is good for their bodies since getting seriously ill. You'll have a great time talking with the owner, who is extremely excited about both the food and the ingredients. I was pretty full, but when I eat at this restaurant, I don't feel like I'm gaining weight or eating too much. I think the body is what we know the most about. ``This is what I wanted you to take.'' Hmm, it was good after all. And it makes me want to come again. 〜〜8360yen/person

This is a ``coincidence store'' that I happened to see and went there on a hunch. It's a shop that makes me feel excited both physically and mentally. I have a feeling this will become my favorite store! ** A few years ago, when I was researching the Higobashi area, I saw a "person's name" appear on Google Maps, and this shop caught my eye. But I didn't really research the concept or anything. I didn't even look at SNS. This time, I had dinner with a friend who was recovering from major surgery. I thought it would be disrespectful to the restaurant to go to an Italian Cuisine restaurant that seems to be confident in its wine with a friend who has stopped drinking, but my friend really wanted to go there! So I made a reservation. ** Friendly shopkeeper while waiting for a friend. It's like entertaining a friend, without any sarcasm. The owner of the restaurant was very responsive to my message when I made the reservation explaining why I couldn't drink alcohol. So, how about I prepare a glass of reasonably recommended wine? I have a suggestion. The store is smaller than I expected. I tend to be reluctant to go to large stores. With this size, you can keep an eye on every seat and every potion. As an accompaniment, it came from cold eggplant. It also had Prosciutto on it, and I really liked the eggplant that was said to have been grown in their own farm. Great appetizer ^^ It's a great dish. The shop's onion soup is full of confidence. I think they said they didn't use water (I forgot), the melty candy-colored onions, and the sweetness of just the onions. Focaccia. Small and round. It's freshly baked and hot, so I'm happy. It looked like it had corn or some vegetables in it, but I wasn't looking at it properly as I was talking. And Spanish olive oil! It was a little salty, green, and extremely delicious, and I exclaimed, ``Delicious!'' A colorful assortment of appetizers. I loved the light and creamy taste of Western-style chawan mushi. There is no seasoning, color, or material. The sauce that comes with the sauce is delicious here and there. It's so rich. This platter is rich in variety. pasta. I love the color of this pasta, and the flavor of the oil. What kind of seasoning did you say? It was a very unique pasta with a seasoning that I had never tried before, and the overall finish was similar to Genovese, with a slightly thick texture. The main dish, my friend, is meat. I'm a fish. The meat was pork and the fish was bonito. It was a visual that I had never seen before, and I think it said that the bonito was fried at a low temperature. Semi-rare bonito is sweet and delicious, surrounded by rice? Koromo is made with something unique, has a fun texture, and is very delicious. At the bottom is brown rice risotto. This dish made me seriously think, ``It's important to have a variety of textures and textures in cooking!'' Dolce is a miso cream cheese cake. It's incredibly smooth, almost like a cheesecake, but the richness of the miso definitely comes through. I'm impressed. A new sensation. Comes with a fun Halloween-themed production. The elements of fermentation are incorporated here and there, and it makes sense that the concept is ``cooking that boosts immunity.'' When you eat the food at this restaurant, you won't gain weight and you'll feel beautiful. I even felt like I was being beaten. It's not in my price range that I can come here often, but I don't think it's expensive at all. The owner's enthusiasm, love for the ingredients, and commitment to food education are all consistent, and you'll want to immerse yourself in the concept together. I even thought that I would be happy if I could work here. I want to come again. I want to come regularly! I'd like to toast something in a private room on the 9th floor. ~~ I had two drinks and it was about 8,600 yen/person.