Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Toridashi Oden To Hoshizakana No Mise Hoshitora
(鶏だしおでんと干魚の店 ほし寅)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Toridashi Oden To Hoshizakana No Mise Hoshitora
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5594-1846 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区平野町3-4-5 |
| Transportation |
5 minutes walk from Yodoyabashi Station on the Subway Midosuji Line 5 minutes walk from Honmachi Station on the Subway Chuo Line 5 minutes walk from Honmachi Station on the Yotsubashi Subway Line 5 minutes walk from Honmachi Station on the Subway Midosuji Line 437 meters from Yodoyabashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1150001009090 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats （ 1F 15 seats, 2F 24 seats + 1 temporary seat） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2017.7.28 |
| Phone Number |
06-4708-8787 |
出先で遅めの夕食時間、久々の淀屋橋、時間が押してスタートが出遅れたため、焦りながら偵察開始。ほとんど閉店時間が過ぎてるからね。
結果、動けば甲斐あり、普通に満足できるお店に巡り会えた。
オーダーは、先ず生ビール。ラストオーダーも迫っているため、メニューと睨めっこしていくつか選択。鶏出汁のおでん、響きからして旨そうだ。
続けてメニューを見ると、肉どうふもメッチャ旨そうだ、でキープ。
先ず大根とたまごに、エリンギが供されていただけば、想定より濃い出汁で炊かれたおでん、お酒のアテにはもってこい。
続いてトマト、これはトマトが生だから、割と中和してイイ感じ。
ここで芋焼酎のお湯割りを追加したら、小さなボトルと水筒が供され、水筒の柄がピンクレディって涙モノ。
肉豆腐は、想定よりも濃いです。もっと鶏出汁が前面に出て関西味になるとイイけど、ちょっぴり残念賞。それでも黙々といただけば、あっという間に完食。
ご馳走さまでした。