なにわ とんかつ むつみ（西天満）～創作カツをコースで楽しく♪～ | らんらんらんちと甘いもん♡ : takumiagewaimmutsumi

2020.1 We enjoyed a course of exquisite original cutlets ◎ Naniwa Pork Cutlet Mutsumi This Pork Cutlet and wine restaurant just opened in November! When you open the door... you'll be excited. The mirror on the right side is also stylish. The restaurant has 6 counter seats, 1 table for 6 people, and 2 tables for 4 people. There are no photos, but... it had a nice, luxurious atmosphere (^^) On this day, we had this selection Course (¥5000)! Appetizer Seasonal seafood, Vegetables, 6 plates of original cutlets Fresh vegetable stick salad One palate cleanser Rice, pickles, and soup for the final course. Toast with a glass of champagne♪ I'm happy that you can order by the glass. Delicious♡ Now, let's start the course! First, the appetizer. Hirousu (crab with thickened sauce) A luxurious appetizer with plenty of crab...! It is served with rape blossoms. Spring is just around the corner. It's delicious with chunks of crab on top (´艸｀) Vegetable stick salad Served with white soy sauce and Setouchi seaweed salt. The vegetable in the front is yacon! It's unusual. 1. Seafood cream Croquette This is a cream Croquette with crab as the main ingredient and chunks of squid and shrimp. It is topped with an Italian Cuisine-style slightly sour tomato sauce. The batter is incredibly thin and the inside is soft and gooey ♡ It's hard to tell from this cross section, but it was delicious with chunks of shrimp and squid inside! Next...appeared out of the smoke with a whoosh! 2. Inunaki pork loin wrapped in potato salad, fried maitake mushrooms and Brussels sprouts It's unusual to see potato salad wrapped in it! There are many other dishes served after this, but the vegetables served on top are also delicious ♪ They're very crunchy. ③ Shrimp, wild sea bream and porcini mushrooms on a log The seafood cutlets are also folded in, so you won't get bored of eating it★ I have an image of porcini mushrooms being in Italian Cuisine pasta and pizza, so I was surprised to see them being made into a cutlet like this! The fluffy sea bream, the crunchy texture of the porcini mushrooms, and the texture of the rice crackers in the batter are great◎ The aroma of the porcini is also good (^^) The log shiitake mushrooms are plump, juicy and fresh! The shrimp is also delicious. After finishing the champagne, I had a highball next! There were various whiskeys, so I chose SINGLETON, a single malt Scotch whiskey. ④ Inunaki pork thigh It's on top of bread, so I just hold it in my hand and eat it. Wow, it's so soft... It doesn't look like it's full of fat, but it's surprisingly soft and not dry at all. It's eaten with bread, so it feels like a cutlet sandwich, but it's probably best that the bread is only on one side. ⑤ Japanese black beef hiuchi Beef Cutlet. Not only ginkgo Pork Cutlet, but also Beef Cutlet ♪ One has wasabi on it, so I eat it as it is, and the other with sauce. This is also very tender...! Beef Cutlet has a different taste from pork (^^) If you look closely, it looks like thin slices of meat stuck together? It's good because you don't have to eat it in one bite, you can cut it easily ~◎ A palate cleanser is served halfway through. It was a cauliflower and onion potage. Warm and gentle taste. ⑥ Inunaki pork loin with ponzu sauce, Tokushima lotus root and broad beans The right side is topped with coarsely grated daikon radish. The grated daikon radish is refreshing, and the coarseness is also good! ⑦ Inunaki pork rib loin, Annou sweet potato, and fried daikon radish The daikon radish is well-seasoned, so it's delicious ♪ This is also juicy and tender...!! I think it's fatty, but it's not too heavy. It's surprisingly light. Delicious~ (^^) I also dipped it in the egg sauce ♪ It was delicious!! All the batters were thin, so they were light and crispy, and I was happy that each cutlet had its own unique twist ♪ Even though I ate so many cutlets, I didn't get heartburn and didn't get bored, so I was able to eat until the end (o^^o) There was definitely some egg sauce left over, so I poured it over rice and made egg rice ♡ I asked for a small amount of rice, so it was this much. The rice was fluffy, and it was delicious as egg rice~ (*^^*) Miso soup and pickles were also there. I had rooibos tea, and it was a delicious meal...! This course was 5000 yen (drinks not included). It's pretty good value for money, isn't it...! I'm sure it's delicious for lunch too. I highly recommend it (o^^o) In addition to the ¥5000 selection course, there is also the reasonably priced "Mutsumi Set (¥2800)" which is a platter of fillet and rib roast, and the "Oimatsu Set (¥2800)" which is loin or rib roast. You can also add a la carte items. If you have room in your stomach, this is the place to go!