Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
takumiagewaimmutsumi
(匠揚げ・ワイン むつみ)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
takumiagewaimmutsumi
|
|---|---|
| Categories | Japanese Cuisine、Tonkatsu (Pork cutlet)、Creative cuisine |
| Phone number (for reservation and inquiry) |
06-6367-1194 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区西天満2-9-7 与市ビル 3F |
| Transportation |
5 minutes from Kitashinchi Station on the JR Tozai Line 322 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Separate smoking area available |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2019.11.1 |
| PR for restaurants |
A restaurant in Izumisano City where you can enjoy creative cutlets made with Inunaki Pork and wine. 5 minutes walk from Kitashinchi Station.
You can enjoy creative cutlet dishes made with Inunaki Pork, a brand of pork from Izumisano City. The chefs use their skilled techniques to create delicious dishes. The recommended course is the Chef' |
A shop that opens in November behind the American Consulate in Nishitemma and serves creative Pork Cutlet as a course. Visited with a friend after a piano concert. When you go up the stairs leading to the store and open the door, there are 6 seats at the Yaku cedar counter and 3 tables. I requested a 5,000 yen course meal using Inunaki pork while seated at the counter. Seating includes cod, milt, and ponzu sauce, and shrunk spinach. . . The first Fried food was a seafood cream Croquette. The panel is hard. . There are crabs, squid, and shellfish inside. . Next was sea bream wrapped in porcini and rare fried scallops. . Pair with a refreshing pinot noir. Fried Inunaki pork fillet. One has mustard sauce and the other has truffle sauce. The fat soaks into the bread placed underneath, which is also wonderful. Next came the beef. The cutlet of Wagyu beef is served with wasabi soy sauce and salt. Cauliflower potage soup. Loin part of Inunaki pork with the fat removed. . It is served with salt and pepper and grated onion. The pasteurization is also perfect. . Rib roast is characterized by its strong umami and rich flavor. Served with a special sauce that combines soy sauce and egg yolk. It has fine marbling, and when you bite into it, the meat juices overflow. After that, we finished with rice and dessert. . Thank you for the meal... 3rd floor, Yoichi Building, 2-9-7 Nishitenma, Kita-ku, Osaka