61 - 73 of 73
呑んだあとの〆うどんで利用
ごん太うどんに、甘ウマカツオ出汁
鰹魚粉追いがけで、出汁飲み干してまうわ
まんまるタレカツ、タレもお肉もおいしかった!…けど、顎外れそうなほどの大きさ笑
人手が足りてないから、全てが台無し。バイト雇ってください。食べ残しの食器そのままとかありえない。
Restaurant name |
Boku To Udon To Katsuo Dashi
|
---|---|
Categories | Udon |
06-7777-5440 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市中央区北浜3-1-20 児島ビル 1F |
Transportation |
136 meters from Yodoyabashi. |
Opening hours | |
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
19 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2022.12.9 |
生のりうどん定食 990円