Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Gurirumotokara
|
|---|---|
| Categories | Izakaya (Tavern)、meat dishes、Italian |
| Phone number (for reservation and inquiry) |
050-5600-9338 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区備後町1-4-14 |
| Transportation |
About 5 minutes walk from Sakaisuji Honmachi Station 354 meters from Sakaisuji Hommachi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
62 Seats （ 1st floor: 8 seats at the counter, 18 seats at the table, 8 seats on the terrace 2nd floor: 28 seats at the table） |
|---|---|
| Maximum party size | 50people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2023.8.28 |
| Phone Number |
06-6271-0088 |
堺筋本町駅の北東にある肉ビストロです。
ランチはステーキ4種類とハンバーグ、パスタ、カレーとなっています。
数量限定のハンバーグが売り切れだったので、日替わり生パスタランチをいただきました。
この日のパスタは、ベーコンと野菜のトマトソース。もちもちでいてコシしっかりの生パスタにサラダとみそ汁が付いて950円です。
+110円でドリンクを付けることができます。
ふらふら関西
http://fukunishi.blog.jp/archives/91589413.html