Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gurirumotokara
|
---|---|
Categories | Izakaya (Tavern)、meat dishes、Italian |
Phone number (for reservation and inquiry) |
050-5600-9338 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区備後町1-4-14 |
Transportation |
About 5 minutes walk from Sakaisuji Honmachi Station 354 meters from Sakaisuji Hommachi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
62 Seats ( 1st floor: 8 seats at the counter, 18 seats at the table, 8 seats on the terrace 2nd floor: 28 seats at the table) |
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Maximum party size | 50people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2023.8.28 |
Phone Number |
06-6271-0088 |
I made a quick reservation and went to a new store that opened nearby. The new store is clean and stylish, and there seems to be a second floor, so I get the impression that it can be used for company gatherings. I ordered a light course for 2,800 yen that includes all-you-can-drink for one hour, which is only available at the counter. The beer was pre-mol, and the rest of the menu was full of cocktails. I also ordered highballs and vodka tonics, and overall the drinks were decent and delicious. The food was a light course, so there were only about 4 types of food, but it also included the main dish of meat, which is the specialty of this restaurant, so I was more filling than I expected. It's a weekend, so I guess it's easier to get customers on weekdays because of the location.There was only one other group besides us, but I think it will become more popular if it spreads more. Next time, I'd like to come back when I'm in the mood for meat, as I can have various parts of meat starting from 50g a la carte.