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Enjoy exquisite mapo tofu and Szechuan Cuisine made by a chef from Sichuan Hotel at reasonable prices. Please come after work ◎
Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -
<Private room/Reservation benefits available> Enjoy ``Authentic Szechuan Cuisine'' with deep flavors made with carefully selected ingredients.
Now accepting reservations for December year-end parties! A long-established restaurant serving the finest shark fins, highly praised by VIPs from around the world! Fully equipped with private rooms. reservation on the day!
1 minute from Higobashi Station ◇ Feel free to enjoy authentic Chinese Cuisine! We have many banquet courses to suit your budget!
Enjoy HANADA's autumn cuisine, including shark fin stewed in Shanghai crab miso and Dim sum made with seasonal ingredients.
[2 minutes from Kitahama Station] Enjoy authentic Chinese cuisine prepared by a veteran chef from Jiangsu Province, China. Can be reserved /Round tables available◎
[5 minutes from Yodoyabashi Station] Relaxing modern Japanese space◆ Enjoy authentic Chinese food made with carefully selected ingredients and Shaoxing wine.
[5 minutes from Yodoyabashi Station] Izakaya (Japanese-style bar) you can enjoy the chef's special Pork Cutlet and alcohol with music ◆ Can be reserved use
[2 minutes from Yodoyabashi Station] A popular bar where you can casually drink just one drink ◎ Cheers with handmade Gyoza / Dumpling and a variety of drinks ♪ Private rooms available
[Private room reservations available] Enjoy authentic Chinese cuisine made with carefully selected ingredients! Perfect for parties! Please call us even if there are no seats available!
Enjoy Dim sum and Chinese tea
``Healthy your body'' with Chinese Cuisine from a chef who grew up on a farm, and ``healthy your mind'' with the fantastic view of Central Public Hall.
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Enjoy authentic Chinese cuisine in a course meal "A secret forest that tickles the curiosity of adults"
[Currently accepting reservations for various banquets♪] A Chinese Restaurants where you can stay healthy and focus on seasonal vegetables that you have grown yourself♪
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Owner-chef Shuhei Sawada uses seasonal ingredients to deliver the essence of authentic Chinese cuisine.