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Otaru specialty "Fried half chicken and delicious sake" *Currently available for reserved reservations. Please contact us for details.
[Inside Nakanoshima Festival Hall] Steak made from carefully selected meat at reasonable prices. Also open for lunch
◆Relaxing private rooms for all seats ◆Soft meat and refined fat. Enjoy carefully selected A5 Japanese black beef in a high-quality space.
[2 minutes walk from Kitahama Station] Super fresh domestic chicken, Miyazaki's specialty charcoal-grilled chicken, and local sake carefully selected by a sake taster! Invoice compatible
Italian Cuisine and wine with a focus on seafood dishes
The owner, who is from Shizuoka, prepares Shizuoka specialties that are rare in Kansai, such as Shizuoka Oden. If you are unsure, choose the Shizuoka specialty course♪
A Kobe beef specialty restaurant where you can casually enjoy marbled Steak and popular lunch Hamburg in a chic space.
3 minutes from Higobashi Station◆Feel free to enjoy exquisite Italian Cuisine cuisine with a focus on Seafood.
[5 minutes walk from the station] Perfect for various parties! Various courses starting from 3500 yen! We have private rooms and sunken kotatsu seats! !
[Kitahama Station] We offer seasonal ingredients purchased that day! We recommend the flavorful and smooth soba noodles♪
1 minute from Watanabebashi Station ◆ Enjoy the marriage of wine and yakitori in a stylish space. For adult dates and girls' night out◎
A popular Izakaya (Japanese-style bar) has received numerous television coverage and is a hot topic of conversation. Enjoy carefully selected dishes and high cost performance♪
[Introduced in Seyanen] "Hiiro" has been reborn as "Hiiro" and is now open in Kitahama
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo
Relocation and reopening “Niku no Akai”
[2 minutes walk from Higobashi Station] You can also have a banquet in a restaurant where you can enjoy our proud kushikatsu and Simmered dish in a warm, nostalgic atmosphere and the warmth of wood.
Enjoy exquisite mapo tofu and Szechuan Cuisine made by a chef from Sichuan Hotel at reasonable prices. Please come after work ◎