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The popular Kashiwa is now available on Ema. Yakitori, champagne, and delicious food. Private rooms available◎
A hearty Italian Cuisine based cooking of Omar swimming in the aquarium! Please enjoy the plump meat!
Once you eat it, you'll be hooked! Enjoy a wide variety of meat from standard lamb to the world's best branded lamb [Lamb Yakiniku (Grilled meat)]
[Specializing in Japanese Black Beef Cows] Enjoy premium Yakiniku (Grilled meat) in a private space with all seats in semi-private rooms.
[3 minutes walk from Shin-Fukushima Station] Deliciousness that will make you fall in love ♪ You won't be disappointed ◎ If you want to enjoy authentic Thai Cuisine in Fukushima Ward, this is the place!
《Semi-private rooms available! 》Now accepting reservations for various banquets! We also have happy hour◎
[5 minutes walk from Honmachi Station/Higobashi Station] Make the ingredients even more delicious with bamboo steamer steaming! The gravy shumai and chao meen are a must try!
Higashi Umeda/Kitashinchi, directly connected to the station! A popular Izakaya (Japanese-style bar) on the first basement floor of Osaka Station Building No. 4! Charcoal grilled "Yakitori (grilled chicken skewers)" and "Grilled offal "♪
A restaurant located on the first basement floor of Osaka Station Building 1 that serves exquisite cuisine prepared by Japanese artisans using seasonal ingredients!
[Private room available] Can seat 4 to 50 people. Many courses include all-you-can-drink! Ideal for banquet use◎
[Gold Award★Johnny's Karaage] For those who want to enjoy both food and alcohol at a reasonable price♪
[3 minutes from Keihan Yodoyabashi Station] Carefully selected craft beers sold by weight on a self-beer server! All-you-can-drink course available
Limited time offer: 1000-500 yen off courses!! Course coupons are also available! Seat only reservations are also a good deal!!
[2 minutes walk from Higobashi Station! 】A drinking place where you can enjoy about 25 types of local sake and Local Cuisine ♪
February 26th (Monday) Menu renewal! More delicious dried fish to go with set meals and drinks
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.
From Tempura full of seasonal ingredients to delicacies of fresh fish delivered directly off the coast of San'in! Enjoy carefully selected spilled sake at a banquet ◎
Along Midosuji! Dishes made with plenty of Awaji Island and seasonal ingredients! We also have plenty of takeaway available!
3 minutes walk from Higashi Umeda Station. We also have a wide variety of cilantro menus! All-you-can-drink options start from 970 yen for 60 minutes.