Online reservation
Close
Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui
A hideaway space for adults that harmonizes Japanese and Western styles. Spend a special time with your loved ones with a glass of wine in hand. Completely private room available
2 minutes walk from Yodoyabashi Station ◆ A calm space for adults where you can enjoy grilled shellfish grilled at "Kantei" and delicious sake
5 minutes from Kitashinchi Station ◆Many media coverage! Enjoy the Caribbean paradise in Osaka ♪ The popular "jerk chicken" is a must-try
Tonight, go on a gourmet trip to Western Europe at Higobashi.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
[Near Exit 23 of Kitahama Station] Enjoy authentic Italian Cuisine and a wide selection of wine while enjoying the scenery on the terrace.
3 minutes walk from Higobashi Station [All counter seats] Enjoy freshly made piping hot yakitori grilled right in front of you.
-Enjoy the seasonal flavors of Kyushu with food-
[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇
Creative skewers on the iron plate, adult space, reservations required
Sake set & small drink set are great deals. Lunch is a specialty! Seafood bar popular for sea bream rice
3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎
At Mannoya, which has been operating a meat wholesaler for nearly a century,
For delicious sushi, sake, and side dishes, come to Sugitama!
[Membership-only horse meat room] Completely reserved room limited to 1 group
[5 minutes from Yodoyabashi Station] Izakaya (Japanese-style bar) you can enjoy the chef's special Pork Cutlet and alcohol with music ◆ Can be reserved use
We are accepting reservations for tables for 6 to 14 people! A restaurant where you can enjoy Japanese Japanese-style meal and sake made with seasonal ingredients