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"Popular Bistro with 30 types of wine by the glass" ■Private rooms and terrace available ■Open until 24:00 ■Kitashinchi/Nishiumeda 3 minutes
3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎
[19th Anniversary Special Plan] Specially selected Japanese Black Beef Sirloin Steak course available at a great price♪
Casual pasta and authentic French cuisine cuisine in Kitashinchi
[Popular um series] The famous fillet Steak is exquisite! 100 types of wine carefully selected by sommeliers in a hideaway space ◎
●Adult Italian Cuisine where you can feel the world of Orobianco●
You can enjoy a wide variety of Beef Dishes in small portions and on many plates. Course meals are very popular!
Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.
Reopening on Monday, July 8th! Tuna sashimi for 11 yen per plate! Limited to 3 days on July 8th, 9th, and 10th!
[Help for health and beauty through Medicinal Food]
[Kitashinchi] "Fresh fish" x "selected sake" x Ramen!
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
3 minutes from Higobashi Station◆Feel free to enjoy exquisite Italian Cuisine cuisine with a focus on Seafood.
Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!