Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog French WEST "Hyakumeiten" 2023
★Featured in the Michelin Guide Kyoto/Osaka 2024★
Selected for Tabelog French WEST "Hyakumeiten" 2023
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
Enjoy HANADA's autumn cuisine, including shark fin stewed in Shanghai crab miso and Dim sum made with seasonal ingredients.
Selected for Tabelog French WEST "Hyakumeiten" 2023
A new French cuisine that breaks away from the everyday. Eye-catching beauty and memorable flavors.
Selected for Tabelog French WEST "Hyakumeiten" 2023
Earned one star in the Michelin Guide for 6 consecutive years since opening, offering traditional yet creative French cuisine.
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
By process of elimination, Chinese cuisine is fine.