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<Private room/Reservation benefits available> Enjoy ``Authentic Szechuan Cuisine'' with deep flavors made with carefully selected ingredients.
[Help for health and beauty through Medicinal Food]
Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -
[2 minutes from Kitahama Station] Enjoy authentic Chinese cuisine prepared by a veteran chef from Jiangsu Province, China. Can be reserved /Round tables available◎
A Chinese Bistro that can be enjoyed casually for various occasions!
゜・。 。 Grand opening in Yodoyabashi on June 13, 2024. 。 ・゜
``Healthy your body'' with Chinese Cuisine from a chef who grew up on a farm, and ``healthy your mind'' with the fantastic view of Central Public Hall.
Owner-chef Shuhei Sawada uses seasonal ingredients to deliver the essence of authentic Chinese cuisine.
Authentic Chinese cuisine, mainly featuring shark fin, Seafood, and Kinka pork.Courses start from 10,000 yen (11,000 yen including tax)
In addition to the "white mapo tofu" that has been featured in numerous media outlets, it has become a hot topic for its innovative idea to serve unique Chinese food.