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[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
<Banquet course> Course with all-you-can-drink from 5,000 yen * takeaway available until 5pm★
Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪
[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎
Private rooms available◎Enjoy the special local chicken dishes that even Ryoma loved! Course starts from 4800 yen - tatami room available for up to 20 people
[Temmabashi Station/1 minute walk] If you want to eat seasonal and delicious Seafood in Temmabashi/Tanimachi, this is the place! We also have lunch ☆
A pork shabu-shabu specialty store that creates and provides completely new pork value.
5 minutes walk from Yodoyabashi Station. The laid-back atmosphere created by Kagoshima's Local Cuisine and sweet potato shochu is heavenly.
[3 minutes from Honmachi Station] Enjoy blowfish cuisine made with the skill of artisans ◎ Great value course for 2 people or more! Now accepting reservations for private rooms
[5 minutes from Yodoyabashi] A restaurant specializing in chicken dishes where you can enjoy Miyazaki's local cuisine! Private rooms for 2 to 20 people are also available for entertaining guests and families.
5 minutes from Honmachi Station◆We offer fresh seafood at reasonable prices! Enjoy dishes made with seasonal ingredients and carefully selected local sake◎
Enjoy authentic charcoal-Yakitori (grilled chicken skewers) ◆ Now accepting banquets! All-you-can-drink [hotpot] course starts from 3,500 yen♪ Maximum of 48 people available/Private room available
[♪] 3 minutes walk from Honmachi Station! The store is reminiscent of the Showa era! My second home! Completely private room is OK for ~10 people♪
[All seats are completely private rooms] Enjoy Kyushu's Local Cuisine and abundant shochu in a space that feels nostalgic and warm.