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Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[5 minutes from Yodoyabashi Station] Izakaya (Japanese-style bar) you can enjoy the chef's special Pork Cutlet and alcohol with music ◆ Can be reserved use