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★Featured in the Michelin Guide Kyoto/Osaka 2024★
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
●Adult Italian Cuisine where you can feel the world of Orobianco●
[3 minutes from Kitahama Station] Welcome and farewell parties and group reserved available! Enjoy Bistro cuisine in a stylish space! All-you-can-drink course
20種シュラスコ食べ放題!《肉質・味・焼き加減・カット》に拘ったブラジル版BBQ
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Enjoy the night view of Nakanoshima and authentic Italian Cuisine from the 30th floor. Great for girls' night out in a high-quality space! Available for groups◎
<5 minutes walk from Yodoyabashi and Kitahama> Party in a private room! Enjoy high-quality organic vegetables and meat course from 3,800 yen
Enjoy the finest French cuisine with Osaka's best view from 200 meters above ground.
Restaurants with an amazing night view on the 12th floor of the building! Spend a special time with your loved ones in a high-quality space ◎ Can be used for celebrations
☆☆☆ We are waiting for you with Italian Cuisine with excellent cost performance and taste! ! ☆☆☆
2 minutes walk from Higobashi Station ◆All-day dining available all day from morning to night. You are also welcome to use the cafe!
"Teppanya Kamigata Mido is a new type of casual teppan cuisine that can be eaten with chopsticks Yodoyabashi Station on the Subway Midosuji Line
5 minutes from Sakaisuji-honmachi Station ◆A meat Bistro that prides itself on the Bizen black beef that we bought whole! Large reserved available ◎Welcome and farewell parties and other banquets are welcome.
[Private room/ reserved] Authentic Italian reasonably priced and delicious Izakaya (Japanese-style bar) food! Our stone oven pizza and fresh pasta are very popular!
[3 minutes from Higobashi Station] Opening in June ◆ Enjoy Italian Cuisine food and alcohol in this adult hideaway that creates a special moment
ricuperare's commitment
We take out takeaway, hors d'oeuvres, etc.! Please feel free to contact us ◆ Authentic Italian Cuisine & wine ◎
~The experience and techniques of Hiroshi Nakagawa, who worked as a chef at a famous restaurant in Florence, create a dish of passion~