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Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Near Kitahama and Yodoyabashi, we serve the finest charcoal-grilled Yakiniku (Grilled meat). We also offer special charcoal grills. We also have great value party courses and private rooms for large groups.