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Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Truly delicious Dandan noodles presented by a French cuisine chef...you'll be surprised when you eat them!? "Tai x Dandan noodles = [Tai Dandan noodles]!?"