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Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -
[2 minutes from Kitahama Station] Enjoy authentic Chinese cuisine prepared by a veteran chef from Jiangsu Province, China. Can be reserved /Round tables available◎
Enjoy Dim sum and Chinese tea