串カツしかないけどかなりレベル高い : Kushibou

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4.2

¥2,000~¥2,999per head
  • Cuisine/Taste4.2
  • Service4.0
  • Atmosphere3.0
  • Cost performance4.5
  • Liquor/Drinks4.0
2023/02Visitation1th

4.2

  • Cuisine/Taste4.2
  • Service4.0
  • Atmosphere3.0
  • Cost performance4.5
  • Liquor/Drinks4.0
JPY 2,000~JPY 2,999per head

串カツしかないけどかなりレベル高い

天満駅から市場方面の居酒屋飲食店が犇くエリア、その中で一際年季の入った通りで、安く美味い店が並ぶ一松食品センター、通称天五横丁にある串カツ屋です。

お店はかなり狭い調理場とそれを囲むカウンターが4,5席、一応奥にテーブルもありそうですが、何せ狭いお店です。
ひよこセット1300円、串カツ6本とお酒一杯をまず頼むのがお店ルールらしく素直に従います。6本ですが、
・佐賀のアスパラ
・博多のつぼみな(と聞こえた)
・どんこ椎茸
・カニ爪
・かずのこ
・河豚の白子
河豚!この価格帯で!しかも白子。かずのこ串カツは初めてだけど串カツがこんなに美味しいなんて驚きです。かずのこを初めて美味しいと思った気がします。野菜も季節野菜で美味いです。追加で何本か
・ミョウガ
・うずら
・24ヶ月ものパルミジャーノ
高級素材や季節野菜に創作串もあり、いずれも相当レベルが高いです。お洒落な高級串カツ屋で出てきて何倍もの値段でも違和感ないレベルです。それが二千円強、天満の下町そのもの店内で気軽に食べれる素晴らしいお店だと思いました。

Restaurant information

Details

Restaurant name
Kushibou
Categories Kushi-age (Fried Skewer)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

080-7031-9816

Reservation Availability

Reservations available

Address

大阪府大阪市北区天神橋5-6-23 一松食品センター

Transportation

JR天満駅徒歩10分ほど

264 meters from Tenjimbashisuji Rokuchome.

Opening hours
  • Mon

    • 12:00 - 21:00
  • Tue

    • 12:00 - 21:00
  • Wed

    • 12:00 - 21:00
  • Thu

    • 12:00 - 21:00
  • Fri

    • 12:00 - 21:00
  • Sat

    • 12:00 - 21:00
  • Sun

    • 12:00 - 21:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥3,000~¥3,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

12 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.