Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibikushiyaki Raizu
(炭火串焼らいず)- Previous review
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Restaurant information
Details
| Restaurant name |
Sumibikushiyaki Raizu
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5597-3002 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区天神橋2-1-23 1F |
| Transportation |
Osaka Metro Sakaisuji Line Minamimorimachi Station JR Tozai Line Osaka Tenmangu Station 3 minutes walk from each station 148 meters from Osakatemmangu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8120001204794 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2019.4.28 |
| Phone Number |
06-4301-4558 |
On this day, I will stay at a hotel near Umeda/Tenmangu Shrine. It's my first time in this area, so I don't really know. First of all, I went south of the Tenjinbashi arcade toward Osaka Tenmangu Shrine and looked for a store.As I walked through the arcade, there were surprisingly few stores. There was one shop along the way that caught my attention...this is it. I made a U-turn and it looked like it was still easy to get in since it opened early at 5pm, so I went in without hesitation and was the second customer after Groove. When you take a seat at the counter, the first thing you'll see is the draft beer and Rai's Recommendations, which look delicious and have high expectations. Among them, we ordered ``Golden Oyster shipped directly from the farm!!'', ``Assortment of 2 types of today's fresh fish,'' and ``Kawachi duck tataki.'' The interior has a wood-like interior, and the background music is a bit nostalgic J-pop, creating an atmosphere that makes you feel comfortable whether you're alone or in a group. The staff are cheerful and polite, and the store has a pleasant atmosphere. First, the `` Oyster'' arrived, and while you could feel the aroma of the ocean, they were melty in one bite...delicious♪ I thought they were from the Setouchi area around here, but the brand ``Golden Oyster'' is from Miyagi and Nagasaki. It seems to exist in Iki. I don't mind either one as long as it tastes good (lol) Next, the ``Two Types Assortment'' arrived, and on this day it was a combination of ``Tai'' and ``Sea Bass''. The firm texture of the sea bream and the chewy sea bass were both fresh and delicious fish. And the "Kawachi duck tataki" arrived. The price is a bit high, but the portion is large enough to be shared by about 4 people. Charcoal-grilled, the outside is fragrant, the inside is rare, and the texture is different, making this a delicious dish. I enjoyed the meaty texture and taste. I could have finished with this for my stomach, but I thought, ``Let's try Grilled skewer after all!'' From the menu of ``Liver,'' ``Jidori Chicken Negima,'' ``Gizzard,'' and ``Pork Belly Rolls,'' I chose my favorite, `` I ordered the mini tomato pork belly roll. ``Highball'' too... I wasn't asked for ``sauce'' or ``salt,'' so I'll leave it up to you. "Liver" and "local chicken negima" were "sauce", and "gizzard" was "salt". The ``sauce'' was rich and quite unique... All of the dishes were made with delicious ingredients, well-cooked, and delicious. The final meal was my favorite dish, ``cherry tomato pork belly rolls.'' Even though I knew this, I took one bite and regretted it... (lol) It was a hot and delicious final meal. After eating and drinking such a luxurious menu, the bill was only 4,090 yen...I get the impression that they are very particular about the ingredients they purchase. It's a restaurant where you can enjoy delicious food made from high-quality ingredients... If I have the opportunity, I would like to use either restaurant again.