Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
Online reservation
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Restaurant information
Details
| Restaurant name |
Yakiniku To Donabe Gohan Doudou（Yakiniku To Donabe Gohan Doudou）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5590-9888 |
| Reservation availability |
Reservations available
貸切の場合、人数やご予算などご相談ください。 |
| Address |
大阪府大阪市北区天神橋6-5-34 |
| Transportation |
Approximately 1 minute walk from Tenjinbashisuji Rokuchome Station Approximately 5 minutes walk from Tenma Station 133 meters from Tenjimbashisuji Rokuchome. |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 ～￥999 |
| Average price（Based on reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
32 Seats （ (table seat)） |
|---|---|
| Maximum party size | 32people（Seating） |
| Private rooms |
Available Semi-private rooms available |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Sofa seating,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
| The opening day |
2023.12.2 |
| Phone number |
06-4301-5563 |
┈┈✍️What kind of restaurant is “Yakiniku (Grilled meat) and Earthen Pot Gohan Dou”? ┈┄┈┈┈┈ ︎︎︎︎︎︎☑︎ Opening on December 2, 2023 ㊗️ ︎︎︎︎︎︎☑︎Enjoy "Matsuzaka beef" delivered directly from a long-established wholesale store every day ︎︎︎︎︎︎☑ ︎ The rice used in the earthen pot rice is Hida brand “Ryu no Hitomi” ︎︎︎︎︎︎☑︎Feeling luxurious. A space where you can casually eat inside ┈┈✍️Review┈┈┈┈┈┈┈┈┈┈┈┈ ︎︎︎︎︎︎☑︎Assortment of 4 types of itamae kimchi ¥1,100 ︎︎︎︎︎︎☑︎Thick-sliced special Tan ¥1,300 ︎︎︎︎︎︎☑︎Magical skirt steak ¥1,200 ︎︎︎︎︎︎☑︎Plum Mino ¥680 ︎︎︎︎︎︎☑︎ Melting grilled sirloin ¥2,300 ︎︎︎︎︎︎☑︎ Super Chateaubriand ¥3,800 ︎︎︎︎︎︎☑︎Beef tongue steamed with shark fin sauce ¥1,650 ︎︎︎︎︎︎☑︎Special seasonal cooked rice with Wagyu roast beef ¥2,800 ︎︎︎︎︎︎☑︎Wagyu Beef Cutlet ¥2,500 ︎︎︎︎︎︎ ☑︎Served with vanilla ice cream and seasonal fruits ¥880 There were many unusual menu items such as kimchi with Caspian Sea yogurt, tongue mixed with miso, mino dressed with plenty of plums, and although I didn't order it this time, Cow tongue. There are many other creative menu items such as fried chicken etc. ✨ I've eaten thick-sliced tongue at quite a few Yakiniku (Grilled meat) restaurants, but the one here had the tenderness of rebechi.The sirloin is wrapped in wheat gluten and green onion, which is unlike any other. The chateaubriand is so soft that it melts and is full of flavor when you dip it in eggs and eat it! The taste is quite top class among Yakiniku (Grilled meat) restaurants I've had so far. As expected, it's a super chateaubriand. The chawan mushi with plenty of shark's fin and thick Cow tongue was also delicious. Beef Cutlet was also exquisite. It's a bit too extravagant, but it's a recommended item that you should try. ‼ ️ And then, even among them, clay pot rice!! ️ This menu is the pride of our head chef, who made many prototypes until he developed gout, and uses ``Dragon's Eye,'' which is 1.5 times the size of Koshihikari rice and has a sweet and gorgeous aroma.Ingredients include crab sticks, crab meat, Egg, Wagyu roast beef, salmon roe, mitsuba The salty taste of the salmon roe adds to the gentle flavor, and the roast beef is tender, and the flavors of the mitsuba and crab combine to make it blissful (*^^*) There are about 4 to 5 bowls of chawanmushi, so the quantity is plenty. (￣▽￣) It was so good that I ate it with the leftover eggs from the first yakisuki I ate⸜(*˙꒳˙*)⸝ It's only been open for a little over 2 months, but it's still a little-known place. Please come and try it.