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Restaurant name |
Yakiniku To Donabe Gohan Doudou(Yakiniku To Donabe Gohan Doudou)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5590-9888 |
Reservation Availability |
Reservations available
貸切の場合、人数やご予算などご相談ください。 |
Address |
大阪府大阪市北区天神橋6-5-34 |
Transportation |
Approximately 1 minute walk from Tenjinbashisuji Rokuchome Station Approximately 5 minutes walk from Tenma Station 133 meters from Tenjimbashisuji Rokuchome. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
32 Seats ( (table seat)) |
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Maximum party size | 32people(Seating) |
Private dining rooms |
OK Semi-private rooms available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2023.12.2 |
Phone Number |
06-4301-5563 |
Go to a delicious Yakiniku (Grilled meat) restaurant with domestic beef in Tenroku! A nostalgic townscape from the Showa era. As you walk through the back alleys, fashionable shops will suddenly appear one by one. This area is very interesting ദ്ദി ˃ ᵕ ˂ ) ♣︎ List of things I ate ♣︎ *Thick-sliced Tokujo Tan Made in Japan. Although it is thickly sliced, it has a soft and crispy texture. If you put chili pepper miso on top, the sweetness will double. * Melting grilled sukiyaki sirloin beautifully presented on a Kutani ware platter ✩.*˚ Wrapped in wheat gluten and white onion and grilled, then dipped in egg yolk. The wheat gluten absorbs the flavor of the meat, making it feel like you're stuffing your mouth with fluffy beef. Melts away with the beef♡ *Illusionary skirt steak Special skirt steak. It has the perfect balance of lean and fatty meat. *Spring-scented rice cooked in a clay pot with cherry blossom sea bream and clams.Ryu no Hitomi rice is used. Cook slowly for 30 minutes. So you can make a good burn. The umami of the cherry blossom sea bream and clams is condensed, creating a gentle taste. The salmon roe looked brightly colored with rape blossoms, and the scent of spring wafted through the air •*¨*•.¸¸♬︎ It was so delicious that I still remember it. *Assortment of 4 types of Kimchi with quail, cucumber, radish, and Chinese cabbage served with Caspian Sea yogurt I've been addicted to quail lately, so I'm happy~ It's also delicious as kimchi. The sourness of Chinese cabbage and yogurt clashes in an interesting way. *Scallop Butter You can tell just by the words how delicious it is. It's an explosion of flavor *Smoked Potato Salad A gorgeous-looking potato salad. Are the black eggs lumpfish? The inside of your mouth feels moist and plump. The texture was outstanding. At the end, a refreshing mustard scent wafts through your nose. What a delicious potato salad (⸝⸝› з ‹⸝⸝) ♦︎Lemon (freshly squeezed) x 2 ♦︎Sudachi (freshly squeezed) ♦︎White wine I was surprised by the deliciousness of Sudachi freshly squeezed! I'm glad I was able to impress you with alcohol♡ This time, I really wanted to have rice cooked in a clay pot, so I chose lean beef. Since I'm full, I'll leave off the offal and short ribs until next time ( ; ; ) The head chef used to work at a famous hotel. The single dish was outstanding and delicious! There are still other dishes that I'm interested in, so I'll try them next time I visit. It was very delicious. Thank you for the meal (╹◡╹)♡