Seafood in Ogimachi(大阪府)

[5 minutes from Higashi Umeda] Enjoy seasonal vegetables and freshly delivered seafood "Tempura" with carefully selected sake ~ Tastes of the seasons ~ ◆ Total of 16 seats

5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!

[2 minutes from Nakazakicho Station] Stylish `` Tempura'' that you can enjoy with salt and creativity instead of tempura ♪ Terrace seating available!

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.

[1 minute from Tenjinbashisuji 6-chome Station] A casual kappo restaurant where you can casually enjoy extremely fresh and rare seafood and carefully selected sake ◆ Can be reserved

◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!

Special black sushi and red shari.

Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.

[Seafood Izakaya (Japanese-style bar) near the station in the popular Tenma area]

[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen

Enjoy photogenic dishes such as temari Sushi made with A5 Japanese black beef! Banquets and lunchtime drinks are welcome ◎ Private rooms available

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

This is a notice

Our chef, who has been cooking blowfish for over 60 years, will serve you delicious blowfish dishes.

[Opening on 5/15] Deliciousness x playfulness! Exquisite original Fried Skewers to enjoy with your eyes and tongue ◎ Private rooms available for up to 4 people

Opened in March ◆ A relaxed and casual Japanese restaurant where you can enjoy Japanese Japanese-style meal made with carefully selected broth and ingredients

Year-end parties are welcome♪ / Can accommodate up to 30 people ◎ / All-you-can-drink option available for course reservations ♪