Seafood (Private Hire & All-You-Can-Drink) in Ogimachi Sta.(大阪府)

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!

[Seafood Izakaya (Japanese-style bar) near the station in the popular Tenma area]

◆☆3 minutes walk from Tenma Station☆◆A delicious restaurant where you can enjoy seasonal cuisine! Local sake ・

[We serve fresh Seafood every morning!]

◆◆◆◆◆◆◆We are proud of our fresh chicken, seasonal fish, and vegetables. ◆◆◆◆◆◆◆◆◆

5 minutes from Umeda Station ◆ Fresh fish, vegetables, and meat made with carefully selected ingredients from all over the country, grilled directly over charcoal! reserved for 36 people◎

[10 minutes walk from Umeda Station, 3 minutes walk from Nakazakicho Station] Many menus that sake lovers will love!

[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.

Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.

[Umeda | Smoking allowed] A Seafood Izakaya (Japanese-style bar) with great freshness! The popular "Gout Hot Pot" is only available by reservation (banquets available for up to 60 people)

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

[Devoting a lifetime to delicious fish] A hidden fish specialty restaurant in Higashi Umeda where you can enjoy the seasons with seasonal drinks and side dishes.

[5 minutes walk from Umeda Station] Charcoal-grilled chicken, sake, and fresh fish ♪ "Shibari Cow tongue", which is a hot topic on SNS, is now available in Osaka!

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■