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Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.
Enjoy a dinner of wine, Grilled skewer skewers and seared wagyu Sushi. Made with fresh, carefully selected chicken and wagyu beef.
[High quality food at a good price] A casual Italian Cuisine bar with a reputation that exceeds famous restaurants?!
[7 minutes from Minamimorimachi Station] Enjoy wine and Northern Italy. For meals and entertainment with loved ones
5 minutes from Hankyu Umeda Station ☆ A hidden space in a back alley created by renovating an old private house ☆
[3 minutes walk from Temma Station] A restaurant where you can enjoy the marriage of yakitori, sake, and wine casually but authentically! !
A hideaway for adults born in Tenma. Enjoy a little luxury with charcoal-grilled dishes and adult parfaits [Invoice compatible]
[Umeda] Enjoy a full-course French cuisine meal cooked over a wood fire for anniversaries and adult dates. [Private rooms available]
All-you-can-drink discount coupon available〼1500⇒500 yen!! \Celebration plate present♪/‼ Smoking OK
[5 minutes walk from JR Osaka Station/Hankyu Umeda Station] A Yakiniku (Grilled meat) restaurant that mainly buys fresh domestic Wagyu beef every day!
[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.
The Omar Nouveau Fair starts from May 17th to the end of July 2024!
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.
◆Full course Medicinal Food Hot pot using 25 types of Medicinal Food spices◇
Open from 17:00, Dining Bar serves delicious Creative Cuisine (mainly Japanese-style meal) using seasonal ingredients.
~ Nouvelle Cuisine ~ New Japanese Cuisine created by a chef who trained at a famous French restaurant