Best Restaurants (Wine & For Business Entertainment) in Ogimachi Sta.(大阪府)

A5 rank carefully selected Japanese black beef Steak! ! A female chef welcomes you in front of the iron plate ♡

2 minutes from Umeda Station, Osaka! Fresh Seafood dishes and over 100 brands of sake are very popular! Fully equipped with private rooms

[Right next to Osaka Station] If you're looking for Japanese Black Beef, Yakiniku (Grilled meat) Lab's all-you-can-eat is the best! Various private rooms available! Perfect for anniversaries!

[Umeda] Enjoy a full-course French cuisine meal cooked over a wood fire for anniversaries and adult dates. [Private rooms available]

A must-try for spicy food fans! A hidden gem offering an authentic Medicinal Food Hot pot course with plenty of Sichuan pepper.

[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink

[9 minutes walk from Osaka Tenmangu Station] Enjoy an elegant moment in a classical space that is also a tangible cultural property designated by Osaka Prefecture.

[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)

[6 minutes walk from Osaka Umeda Station] Enjoy authentic French cuisine in a casual setting, and have your first French cuisine here!

[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

Stylish space and solid Korean Cuisine! ~A course that can be used for Korean set meals and entertainment! ◎

[3-minute walk from Ogimachi Station] A designated store for Kobe beef, Omi beef, and Yamagata beef, with a reliable pedigree and reliable taste

Manryo Tenjinbashi store is the only one in Osaka! Please enjoy Yakiniku (Grilled meat) grilled on a stone grill.