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[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
[2 minutes from Tenma Station] Banquet ◎ A store specializing in gamecock and morning chicken grilled over charcoal. Enjoy carefully selected a la carte dishes, hotpots, and drinks.
5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!
[Using Kagoshima Chami Pork] A pork Grilled skewer “Yakiton” specialty store! Banquet for up to 30 people with local sake and shochu from all over the country◎
[American Meat Dishes x home-brewed beer] Restaurants with a brewery located in the heart of Nakazakicho & Ten-6
[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.
3 minutes walk from Tenma Station, Hidden Yakitori restaurant "Umatora" Course with 120 minutes of all-you-can-drink starts from 3,800 yen - Banquets are welcome!
Overwhelming cost performance! [Near JR Tenma Station] A5 charcoal-grilled Yakiniku (Grilled meat) /hormone Osaka's cheapest bottled beer!
The original Osaka drum-canned Yakiniku (Grilled meat) "Soso Kalbi Gyuten" [Established 12 years] The best Yakiniku (Grilled meat) served with a magic sauce
[Spacious private room with seating] Hidden Italian Cuisine restaurant in Uratenma near the station ★ Value for money with wine and meat ◎ Daily menu also available ♪
Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible
Bringing you the Neapolitan pizza you love. We also have a full menu of healthy options. All-you-can-drink courses start from 4,000 yen
1 minute walk from Tenroku Station ◆ Meat wholesaler directly managed store! Enjoy high-quality Japanese beef at a reasonable price ◎ Family-friendly eating and drinking course ◎
[5 minutes walk from Tenma Station] A restaurant where you can enjoy fresh Sushi made by a fishmonger and carefully selected Japanese sake.
The kushikatsu skewered in rich sea urchin sauce is a must-try! The final course is a delicious pasta dish.