Restaurants (For Dates) in Tenjimbashisuji Rokuchome

♦Course reservations are only Tabelog ♦Specialties‼︎The thick-sliced tongue and grilled sukiyaki served with green chili miso are must-try‼︎

A5 rank carefully selected Japanese black beef Steak! ! A female chef welcomes you in front of the iron plate ♡

A super popular store with divine cost performance! Open until morning! Purveyor to celebrities. We have Wagyu God liver that you can eat without grilling!

A hideaway for adults born in Tenma. Enjoy a little luxury with charcoal-grilled dishes and adult parfaits [Invoice compatible]

[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.

[High quality food at a good price] A casual Italian Cuisine bar with a reputation that exceeds famous restaurants?!

A hideaway for adults in Tenma ☆ Enjoy Grilled skewer of seasonal ingredients and craft gin and wine ♪

[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect

[3 minutes walk from Temma Station] A restaurant where you can enjoy the marriage of yakitori, sake, and wine casually but authentically! !

Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~

[2 minutes walk from Nakazakicho Station] Casually enjoy natural wine and delicious food ♪ Grand opening on August 11th ☆

Directly delivered from Rausu! The destructive power of the finest seafood and mixed martial arts dishes! Please enjoy rare Rausu natural seafood.

A teppanyaki restaurant that focuses on seasonal ingredients and homemade sauces served at a lively counter.

[A5 Kuroge Wagyu beef from Kyushu] Specially selected skirt steak and thigh Steak with special sauce! 29% off single items on the 29th of every month!

We only offer the chef's choice course upon reservation. Meat only from 5,000 yen. *Please call us for details.

[5 minutes from Temma Station] Enjoy fresh nigiri and seasonal specialties inherited from our predecessors in a calm space! Course available