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Please try the Awaji Island brand conger eel, which is made using a unique technique that makes it impossible to feel the bones! Fugu milt is only 980 yen from June to September!
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[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
2-minute walk from Ogimachi Station】Select your favorite dishes from the media at soft-shelled turtle in a casual and stylish atmosphere!
[2 minutes walk from Nakazakicho Station] Equipped with a private room with a horigotatsu ◎ A popular Izakaya (Japanese-style bar) where you can enjoy carefully selected charcoal-Yakitori (grilled chicken skewers) and Creative Cuisine!
[4 minutes from Tenjinbashisuji 6-chome Station] Enjoy authentic charcoal-grilled yakitori from 50 yen per skewer at this yakitori Izakaya (Japanese-style bar)! <Private room available for up to 12 people>
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
7 minutes walk from Umeda station. We offer hotpots that make use of seasonal ingredients. This is a restaurant in Nakazakicho that mainly serves hot pot dishes.