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All-you-can-eat and all-you-can-drink Korean Cuisine such as samgyeopsal and cheese dak galbi♪
[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪
A new Izakaya (Japanese-style bar) you can enjoy charcoal-grilled domestic Japanese black beef, meat Sushi, and over 150 types of sake, including Juyondai and Shinsei!
[1 minute walk from Ogimachi Station] Exquisite! Izakaya (Japanese-style bar) you can enjoy Creative Cuisine, including "Tontorosbuta"♪
Quality and price achieved by wholesale meat Invoice registration store
We use only A5 female beef, which has a delicious sauce! Enjoy a luxurious moment at a reasonable price in a warm wooden space♪
\Nikuhachi has landed in Tenma! /Open until 5:00 the next day! Domestic wagyu beef of grade A4 or higher ◎All-you-can-drink available on the day
Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -
It's not just about looking good◎ I've seen it on SNS at least once! ! A popular restaurant with delicious Cow tongue and skirt steak♪
4 minutes walk from Ogimachi Station, 7 minutes walk from Temma Station All-you-can-drink course with 9 dishes for 5,500 yen Banquets and reserved available for up to 50 people
It's irresistible! Authentic teppanyaki Cafeterias /meat bar that mainly serves domestic beef☆
[5 minutes walk from Minamimori Station] A restaurant where you can enjoy a variety of Japanese Medicinal Food dishes and carefully selected sake from all over the country in a homely space.
[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.
[5 minutes walk from Minamimorimachi Station] Enjoy Italian Cuisine cuisine that brings out the flavors of the ingredients ◎Invoice registered
[Right from Umeda Higashidori Shopping Street! ! ] Enjoy authentic cuisine and magic ♪ A hidden Bistro ♪
[1 minute walk from Kitahama Station] 6 types of sake available on the server! Group reservations welcome! reserved reservations available for groups of 20 or more
I cook with confidence the extremely soft Kishu chicken that was cut that evening and has a rich flavor.