Restaurants (Takeout) in Minamimorimachi Sta.

[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪

[Now accepting reservations for the welcome and farewell reserved! ! ] We accept inquiries by phone.

There are a few tables available on Friday, July 5th. Please make your reservation early.

[5 minutes from Temma Station] A hidden gem in a back alley where juicy yakitori and cold beer are cheap and delicious ◆ Singles are welcome ♪

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

The Omar Nouveau Fair starts from May 17th to the end of July 2024!

[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!

[3 minutes from Minamimorimachi Station] Skirt steak is delicious! “0° aged” Yakiniku (Grilled meat) specialty store! “Salted beef tongue Ramen” is a hot topic on SNS!

[5 minutes walk from Minamimorimachi Station] Enjoy Italian Cuisine cuisine that brings out the flavors of the ingredients ◎Invoice registered

[3 minutes walk from Temma Station/Ogimachi Station] Savor your mouth with Japanese Cuisine that makes use of seasonal ingredients.

If you want to watch sports in Umeda, you can watch from the counter terrace seats at Taketora Shimashima Baseball Bar!

"True Neapolitan Pizza Association" certified store

[1 minute walk from Minamimorimachi Station Exit 3] Buy a whole Kuroge Wagyu beef! Enjoy high-quality Japanese beef Yakiniku (Grilled meat) (private rooms available)

[Robatayaki, Udon, Eel Nariya] Course with all-you-can-drink for 3,500 yen! We also have the rare eel hotpot!

1 minute walk from Tenma Station ◆ A representative Yakiniku (Grilled meat) restaurant frequented by foodies, where you can enjoy Sendai beef and Kuroge Wagyu beef purchased in whole cows!

Italian Cuisine and wine with a focus on seafood dishes

[Lump Steak with a focus on the deliciousness of lean meat] The birthplace of the thickest block Steak in Osaka!