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Kansai Dashi Monja is particular about the soup stock★Groups of 20 people are welcome★Open from noon on Saturdays, Sundays, and holidays
The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties
Enjoy the <handmade Xiaolongbao > made by a Shanghai Dim sum chef ◎ Fill your mouth with overflowing meat juices -
[All seats are completely private rooms] Enjoy Kyushu's Local Cuisine and abundant shochu in a space that feels nostalgic and warm.